Dauglish, John (1824–1866), physician and bread manufacturer, was born on 10 February 1824, in Bethnal Green, London, the third son of William Dauglish (1782–1855) and his wife, Caroline née Baker (1781–1865). His father, who was of Scottish descent, was employed in one of the large ...
W. J. Harrison
revised by Christine Clark
Maker: Elliott & Fry
Johnston, John Lawson (1839–1900), nutrition promoter and food manufacturer, was born in Roslin, Midlothian, Scotland, on 28 September 1839, the eldest son of William Johnston and his wife, Jane, née McWilliam. His father was employed in the nearby gunpowder works until he was injured, after which he worked as a cobbler. ...
D. F. Hollingsworth
revised by V. M. Quirke
Wright, Sir Norman Charles (1900–1970), agricultural and nutritional scientist, was born in Reading on 19 February 1900, the second son of the Revd Francis Henry Wright, registrar of the University of Reading, and his second wife, Agnes Mary Dunkley. He was educated at ...
Yworth, William (d. 1715), distiller and chemical physician, claimed to have been born in 'Shipham', in the Netherlands (this location has not been traced). His early life and education are obscure, but by 1690 he was practising as a chemical physician from his house at the sign of the ...