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Hume, Rosemary Ethel (1907–1984), founder of a cookery school and writer on cookery, was born on 2 April 1907 at Underriver House, Underriver, near Sevenoaks, Kent, the daughter of Colonel Charles Vernon Hume and his wife, Ursula Wilhelmina Marshall. She was the youngest of three children. Her parents, who had only recently returned from ...

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Kidder, Edward (1665/6–1739), cookery teacher and writer, taught cookery in London between about 1720 and 1734, but little else about his life is known. The evidence for his activities is confined mostly to his one published work, the Receipts of Pastry and Cookery...