Show Summary Details

Page of
<p>Printed from Oxford Dictionary of National Biography. Under the terms of the licence agreement, an individual user may print out a single article for personal use (for details see <a href="" target="_blank">Privacy Policy</a> and <a href="/page/legal-notice" target="_blank">Legal Notice</a>).</span></p><p>date: 17 June 2019</p>

Escoffier, Georges Augustelocked

  • F. Ashburner


Escoffier, Georges Auguste (1846–1935), master chef and writer on cookery, was born on 28 October 1846 in Villeneuve-sur-Loup (later Villeneuve-Loubet), Alpes-Maritimes, 15 kilometres from Nice, the son of Jean Baptiste Escoffier (d. 1909), farmer and village blacksmith. At thirteen Auguste was apprenticed to his uncle ...

You do not currently have access to this article


Please login to access the full content.


Access to the full content requires a subscription