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Escoffier, Georges Augustelocked

(1846–1935)
  • F. Ashburner

Extract

Escoffier, Georges Auguste (1846–1935), master chef and writer on cookery, was born on 28 October 1846 in Villeneuve-sur-Loup (later Villeneuve-Loubet), Alpes-Maritimes, 15 kilometres from Nice, the son of Jean Baptiste Escoffier (d. 1909), farmer and village blacksmith. At thirteen Auguste was apprenticed to his uncle ...

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