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Lamb, Patricklocked

(c. 1650–1708/9)
  • S. M. Pennell


Lamb, Patrick (c. 1650–1708/9), royal cook, was the second of seven children of Patrick Lambe (1613–c.1683) and Martha, née Russell (d. 1687), of the parish of St Martin-in-the-Fields, London. Lamb's father was involved in victualling and in 1660 held a crown warrant as the sole retailer of tobacco in the precincts of ...

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London Metropolitan Archives
, Church of Jesus Christ of the Latterday Saints
Historical Manuscripts Commission
National Archives of the United Kingdom, Public Record Office, London